DRIED NATURAL UNREGISTERED SUSPECTED COCOA 125g

Product description

Yanachaga is natural ground cacao beans, an excellent addition to cocktails or an ingredient in beverages. After being extracted from the cacao fruit, the beans are fermented and dried, then frozen to minus 60 degrees Celsius and ground. They are not roasted or alkalized, so they retain their properties and the characteristic taste and bright color of raw cocoa beans. They are also not defatted, retaining the fat that gives the drinks their velvety texture. This is not the traditional cocoa we use for baking, it will have a noticeable hint of fermentation when brewed.

Nutritional value per 100 g of product

Composition

organic raw and ground cocoa beans. Cocoa fat content: min 50%.

Allergenic information

May contain soy, nuts and milk (including lactose).

Storage conditions

Store in a dry place at room temperature.