Dried figs 1 kg - Tola
- Dried figs are naturally sweet fruits, full of fiber and vitamins, which retain their intense flavor and delicate texture, making a healthy and nutritious snack.
Description of use
Dried figs are juicy fruits that retain their sweet taste even after drying. Full of fiber, vitamins and minerals, they are an excellent alternative to sweets. Their delicate texture and intense flavor make them ideal for eating on their own or as an addition to a variety of dishes. In addition, dried figs are easily available and storable, making them a convenient and healthy part of your daily diet.
How to use
Dried figs are a versatile ingredient that can be used in a variety of ways in the kitchen. They can be added to oatmeal or yogurt, giving them sweetness and richness of flavor. They go well with cheeses, making delicious snacks or additions to cheese boards. They can also be added to salads, giving them a unique flavor and crunch. In Oriental cuisine, dried figs are often used to stuff meats, adding a sweet touch to dishes. Besides, they can also be eaten on their own as a healthy and nutritious snack.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1316 kj /311 kcal |
| Fat | 1,2 g |
| including saturated fatty acids | 0,24 g |
| Carbohydrates | 65,1 g |
| including sugars | 65,1 g |
| Fiber | 12,9 g |
| Protein | 3,6 g |
| Salt | 0,11 g |
Allergens
The following products are also packed in the plant: products containing gluten, peanuts, soy, various nuts, sesame. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Net weight
1 kg