Damhert lactose-free, gluten-free chocolate and nut cream 400 g
Damhert lactose-free, gluten-free chocolate and nut cream, 400 g
Velvety chocolate and nut cream is a product suitable for people who are lactose intolerant or who wish to limit their consumption of dairy. It is dairy-free, ideal as a spread for bread, pancakes or waffles, and will add variety to breakfast or afternoon snack with the subtle sweetness of nuts and chocolate. The combination of magnesium-rich cocoa and diet-supporting hazelnuts guarantees a portion of good energy, both for children and adults. The cream should be stored at 18-22°C.
Ingredients:
sugar, vegetable oil (canola, palm),hazelnuts (13%), reduced-fat cocoa (7.5%), maltodextrin, emulsifier (sunflower lecithin).
Nutritional value in 100 g:
Energy value 2335 kJ/560 kcal
Fat 35.6 g
of which saturated fat 7.2 g
Carbohydrates 54.8 g
of which sugars 46.7 g
Fiber 3.5 g
Protein 3.4 g
Sodium 50 mg
Allergens:
hazelnuts, possible presence of milk protein
Storage:
Store in a dry and cool place.
Manufacturer:
Damhert
Kapelstraat 154
3550 Heusden-Zolder
Belgium