Cumin seed 500 g - Tola
- Cumin is a natural treasure that has been valued for centuries for its remarkable health properties. These small black seeds are not only a flavorful addition to dishes, but also a source of many health benefits.
Product Description
Nigella contains powerful antioxidants that help fight free radicals, supporting cellular health. Known for its immune-stimulating effects, cumin supports the immune system, helping the body defend itself against infections. Black cumin has anti-inflammatory properties. Studies suggest that consuming nigella can help regulate blood sugar levels, which is important for metabolic health. Black cumin seeds provide plant protein, fiber and omega-3 fatty acids, supporting a healthy diet.
Directions for use
The cumin seed can be eaten raw, added to yogurts, salads, or muesli. Its slightly spicy flavor blends perfectly with a variety of dishes. You can add cumin to bread, rolls, cakes or other baked goods to enrich them with flavor and health benefits. Black cumin seeds can be used to make oil, which can be used as a food additive or dietary supplement.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1465 kj /349 kcal |
| Fat | 0,7 g |
| including saturated fatty acids | 0,15 g |
| Carbohydrates | 76, 9 g |
| including sugars | 2,0 g |
| Fiber | 2,3 g |
| Protein | 7,6 g |
| Salt | 0,01 g |
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Net weight
500 g