Crushed cocoa 250 g - Tola
- Crushed cocoa is finely ground cocoa beans, rich in natural antioxidants and minerals, ideal for adding to hot drinks or desserts.
Product Description
Crushed cocoa beans are cocoa beans finely ground into powder, which are a rich source of natural antioxidants, magnesium and iron. Their intense chocolate flavor makes them an ideal addition to hot drinks, cakes or desserts, adding not only flavor, but also health benefits.
Directions for use
Pine nuts can be used in many ways in the kitchen. Before using them, it is recommended to lightly fry them in a dry pan to release their aroma. They can be added to salads, pasta, risotto, pesto, cakes and desserts. They add crunchiness, delicate flavor and nutritional value to dishes.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 2713 kJ / 646 kcal |
| Fat | 46 g |
| including saturated fatty acids | 30 g |
| Carbohydrates | 33 g |
| including sugars | 0 g |
| Fiber | 20 g |
| Protein | 15 g |
| Salt | 0 g |
Including minerals:iron 3.33 mg, potassium 757 mg
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the presence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
15 kg