Couscous porridge BIO 200 g
Couscous porridge BIO 200 g
Product description
Hard wheat - durum - is used to make couscous. Its grains are formed from a combination of durum wheat flour and water. It is an excellent substitute for potatoes or pasta, especially for busy people. To make its grains less sticky, it is worth adding some fat to it, such as butter or oil.
Nutritional value in 100 g of product
Energy value (kj/kcal) | 1470/347 |
Fat | 2.5 |
including saturated fatty acids | |
Carbohydrates | |
including sugars | |
Fiber | 0 |
Protein | |
Salt | 0 |
Ingredients
couscous groats* *product from organic farming
Allergenic information
- allergens: gluten
- possible allergens: nuts, sesame
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 100 days
Brand
Symbol
5908249970441
Producer code
5908249970441
Series
Height of goods in centimeters
11
BIO Certificate
tak
Gluten-free
no
Lactose-free
no
No sugar
no
Vegetarian
no
Vegan
no
Country of origin
Italy
Height
11
Width of goods in centimeters
7.5
7,5
Length of goods in centimeters
4.5
4,5
Weight
51.33More
Overall weight in grams
0.2
Seria
EKS - 4
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