Cornstarch 500 g - Tola
- Cornstarch is a natural thickener and ingredient in many dishes, rich in carbohydrates and gluten-free.
Product Description
Cornstarch is a popular kitchen ingredient with many uses. It is a natural thickener used in the preparation of sauces, soups and desserts. It is also often used to coat meat and vegetables before frying, making dishes crisp and juicy. In addition, cornstarch is gluten-free, making it suitable for people with gluten intolerance. Its mild flavor allows it to be added to a variety of dishes to achieve the desired texture and consistency.
Directions for use
It can be used to thicken sauces and soups, coat dishes, prepare desserts and as a substitute for wheat flour in gluten-free baking. Just add it gradually, mixing thoroughly with the liquid to avoid lumps, and cook until the dish thickens.
Nutritional value in 100 g of product
| Energy value (kj / kcal) | 1493 kJ / 351 kcal |
| Fat | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 86,8 g |
| including sugars | 0,9 g |
| Fiber | 1,7 g |
| Protein | 0,2 g |
| Salt | 0,01 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
500 g