Corn flour 1 kg - TOLA
- Corn flour, obtained from finely ground corn kernels, is rich in carbohydrates, protein, fiber, vitamins and minerals. It is gluten-free, making it ideal for people with celiac disease or gluten intolerance.
Product Description
Corn flour is a product obtained from finely ground corn kernels and is a staple ingredient in many traditional dishes in various cuisines around the world. It is rich in carbohydrates, protein and fiber, and contains valuable vitamins and minerals such as vitamin A, B6, niacin, riboflavin, magnesium, iron and phosphorus. Due to its lack of gluten, it is ideal for people suffering from celiac disease or gluten intolerance.
Directions for use
It can be used to prepare traditional dishes such as tortillas, pancakes and polenta. It also works well in gluten-free baked goods, such as breads, cakes, and muffins, giving them a distinctive flavor and golden color. Corn flour can also be used as a coating for meat and fish, which will add a crunchy texture to dishes.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 1468 kJ / 350 kcal |
| Fat | 3,0 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 70.5 g |
| of which sugars | 2.2 g |
| Fiber | 7.5 g |
| Protein | 6.4 g |
| Salt | <0,01 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.