Coconut whipping cream BIO 400 ml (can) - Terrasana

INGREDIENTS
coconut pulp extract* (91%), water, tapioca starch*. (* certified organic ingredient)

DESCRIPTION
Ideal as a topping for cakes, pancakes or desserts.

METHOD OF PREPARATION
Put the can in the refrigerator for at least 8 hours, pour into a bowl and whisk.

NUTRITION VALUE IN 100 g
Energy Value: 1249 kJ/303 kcal
Fat: 30 g
including saturated fatty acids: 28 g
Carbohydrates: 4.6 g
including sugars: 2.7 g
Fiber: 1.9 g
Protein: 2.7 g
Salt: 0.05 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place. After opening, store in the refrigerator and consume within 3 days.

• VEGAN: VEGETARIAN
• BIO CERTIFICATE: BIO CERTIFICATE
• VEGAN: VEGAN
• GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
• SUGAR-FREE (in ingredients): WITHOUT SUGAR (in ingredients)
• MANUFACTURER - NAME AND ADDRESS: TERRASANA NATUURVOEDING B.V., WAAIER 10, 2451 LEIMUIDEN