Coconut sugar 2 kg - Tola
- Coconut sugar is a natural sweetener with a delicate caramel taste, rich in minerals and low glycemic index.
Product Description
Coconut sugar is extracted from the nectar of coconut palm flowers and is characterized by a delicate caramel flavor. It is rich in minerals such as potassium, iron and zinc, making it a more valuable alternative to traditional white sugar. In addition, coconut sugar has a low glycemic index, which means it causes less fluctuation in blood sugar levels after consumption. It can be used as a natural sweetener for a variety of foods and drinks, from desserts to beverages.
Directions for use
Coconut sugar can be used as a substitute for traditional sugar in many recipes. It can be added to hot beverages such as coffee or tea, to desserts such as cakes or cookies, and to dishes such as sauces or marinades. It can also be used to sweeten muesli, breakfast cereal or yogurt. However, it is worth remembering that coconut sugar has a delicate caramel taste, so it may not be suitable for all dishes, especially those with a distinct flavor.
Nutritional value in 100 g of the product
| Energy value (kj / kcal) | 1620 kJ / 386 kcal |
| Fat | 0,36 g |
| including saturated fatty acids | 0,17 g |
| Carbohydrates | 94,14 g |
| including sugars | 81,45 g |
| Fiber | 1,24 g |
| Protein | 0,83 g |
| Salt | 0,16 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.