Cocoa beans raw bio raw material 15 kg

Usage

Cocoa beans can be consumed in many different ways. They can be added to cakes, desserts, muesli, smoothies, ice cream, as well as coffee and hot chocolate. They can also be used as a base for making your own chocolate or other chocolate products. The seeds can also be ground and used as a seasoning for dishes, giving them a unique cocoa flavor.

Allergenic information

The product may contain traces of nuts, sesame, soy and gluten.

Country of origin

Peru

Net weight

15 kg