Ciabatta rolls gluten-free 200 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Ciabata is a gluten-free product. The tasty ciabata 100% reflects the taste of traditional bread.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1019/241 |
| Fat | 3 |
| of which saturated fatty acids | 0.5 |
| Carbohydrates | 46 |
| of which sugars | 2.7 |
| Protein | 3.9 |
| Salt | 1.1 |
| Fiber | 7.4 |
Composition
Corn starch, water, corn flour, vegetable fiber (psyllium), rice flour, dextrose, thickener: hydroxypropyl methyl cellulose ; soy protein, sunflower oil, yeast, salt, acidifier: tartaric acid, citric acid .
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 83 days
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts