Chifferini IGP Pasta 500 g - Liguori

Product description

Makaron Liguori IGP Chifferini 500G is a high-quality product that is made in Italy based on a traditional recipe. Pasta di Gragnano Chifferini by Liguori is made from durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. The slow drying method at low temperatures preserves the nutritional properties and natural taste of homemade pasta. The small Chifferini pasta is perfect as an addition to soups.

Usage

The pasta can be cooked in salted water for about 8-10 minutes, then drained.

Ingredients

Durum wheat semolina, water

Storage conditions

Store in a dry and cool place.

Country of origin

Italy

Net weight

500 g