Chickpea flour bio (raw material) (20 kg) 4 - BIO

Description

Organic chickpea flour is obtained from ground chickpea seeds. It is characterized by a slightly nutty aftertaste. It can be used alone or as an addition to other flours. It is recommended for baking bread, pasta and especially pancakes, called socca. It has strong binding properties, so it is also excellent for thickening soups and sauces.

Ingredients

chickpea flour* 100% (*certified organic ingredient).

Nutritional value in 100 g

Energy value - 1417 kJ / 337 kcal
Fat - 5.9 g
including saturated fatty acids - 1.1 g
Carbohydrates - 44 g
including sugars - 2.3 g
Protein - 19 g
Salt - 0.09 g

Recommended storage conditions

Store in a dry and cool place.

Information

The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.