Chickpea flour 1 kg - Tola
- Our chickpea flour will open the door to a healthier kitchen full of flavor. Extracted from high-quality chickpeas, it enriches the taste of dishes and is an excellent source of vegetable protein.
Product Description
Chickpea flour is an excellent source of plant protein, ideal for vegans, vegetarians and anyone looking to increase the amount of protein in their diet. An ideal alternative to traditional wheat flour, chickpea flour is a gluten-free option, making it friendly to those with gluten intolerance.
Chickpea flour has a low glycemic index, meaning it helps keep blood sugar levels stable, which is good for your health. Chickpeas are naturally rich in fiber, which translates into a beneficial effect on the digestive system and maintaining a feeling of satiety.
Chickpea flour will work well in a variety of recipes, from pancakes to breads to cakes. Add it to your favorite recipes to boost their nutritional value.
How to use
Replace some of the traditional flour in recipes with chickpea flour to enrich dishes with protein and other valuable nutrients. Chickpea flour is perfect as a thickener for sauces, soups and one-pot dishes, giving them a unique taste and texture. Add chickpea flour to your favorite recipes for bread, cakes or pies to enhance their nutritional value.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1428 kj /340 kcal |
| Fat | 6 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 44 g |
| including sugars | 11 g |
| Fiber | 17 g |
| Protein | 19 g |
| Salt | 0,06 g |
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place
Net weight
1 kg