Chestnut flour 500 g - Tola
- Chestnut flour is an alternative to traditional flours, rich in fiber, vitamins and minerals, giving dishes a delicate nutty flavor.
Product Description
Chestnut flour is a flour obtained by grinding chestnuts, characterized by a delicate nutty flavor and light texture. It is rich in fiber, vitamins (such as vitamin E and B vitamins) and minerals (such as potassium, phosphorus and magnesium). Thanks to its properties, chestnut flour can be used as an alternative to traditional flours in baking, cooking or pastries, giving dishes a subtle nutty flavor and adding nutritional value.
Directions for use
Chestnut flour can be used in many types of dishes. It can be added to cakes, cookies, pancakes, pies or omelets to give them a subtle nutty flavor and light texture. It can also be used as a thickener in soups, sauces and stews. It is worth remembering that chestnut flour does not contain gluten, making it suitable for people with gluten intolerance. Before using it, it is also worth noting that chestnut flour may require adjusting the proportions in recipes compared to traditional flours.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 1644 kJ / 392 kcal |
| Fat | 3,9 g |
| including saturated fatty acids | 0,7 g |
| Carbohydrates | 78,4 g |
| including sugars | 0 g |
| Fiber | 7 g |
| Protein | 7,2 g |
| Salt | 0 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.