Ceylon white tea BIO (25 x 1.5 g) 37.5 g

Product description

White tea is an ideal drink for those seeking a delicate taste. It is extracted from leaf buds harvested at the tops of the stems. This tea is not subject to fermentation. The color of its leaves is due to the fact that the very delicate parts of the plant, from which white tea is made, partially darken during drying.

Preparation method
Pour one sachet of tea over a glass of water at a temperature of about 80 degrees (wait 3-5 minutes after boiling) and brew for a few minutes covered.

Composition

ceylon white tea* 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.