Cashew nuts 2 kg - Tola
- Cashew nuts are a crunchy snack, rich in healthy fats, vegetable protein and minerals such as magnesium and zinc, a simple addition to the daily diet
Product Description
Cashew nuts are a natural source of nutritional value, characterized by their delicate taste and crunchy texture. Rich in vegetable protein, healthy fats, vitamins, especially vitamin K and E, and minerals such as magnesium, zinc and copper. Their versatility means they can be eaten on their own as a snack, added to salads, Asian dishes or as an ingredient in muesli, adding healthy elements to your daily diet.
Directions for use
Cashew nuts are a practical and healthy ingredient that can be incorporated into many dishes. Add them to fresh salads for a crunchy texture, use them as an ingredient in homemade muesli, or sprinkle them on your favorite Asian dishes, giving them not only a unique flavor, but also additional nutritional value. You can also eat them on their own as a quick and filling snack, providing healthy fats and protein. The simple cashew nut can be a creative addition to many everyday dishes.
Nutritional value in 100 g
Energy value 2533 kJ / 603 kcal
Fat 46.3 g
including saturated fatty acids 9.2 g
Carbohydrates 29.7 g
including sugars 5.0 g
Fiber 3.0 g
Protein 15.3 g
Salt 0.04 g
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place
Country of origin
Togo
Net weight
2 kg