Canola oil for frying BIO 500 ml
Canola oil for frying BIO 500 ml
Product description
By reducing polyunsaturated acids and increasing monounsaturated acids, the oil is more heat-resistant. Using these oils for frying, we can replace saturated animal fats with unsaturated vegetable fats in the kitchen. The advantage of this product over refined oils is the high content of monounsaturated acids and the presence of tocopherols - vitamin E, phospholipids, polyphenols or carotenoids. A set of 3 canola germ oils allows you to replace in the kitchen all other fats necessary for baking, frying and cooking.
Smoking temperature up to 210 deg.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 3700kJ/900kcal |
| Fat | 100 |
| of which saturated fatty acids | 7,2 |
| Carbohydrates | 0 |
| of which sugars | 0 |
| Fiber | |
| Protein | 0 |
| Salt | 0 |
Composition
100% rapeseed germ oil* (*certified organic ingredient)
Storage conditions
Store in a cool and dark place.
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