Canned vegan a'la mackerel in tomato sauce gluten-free bio 160 g - reba
Product description
A snack based on vegetable protein and algae in tomato sauce. Add it to a sandwich, salad or eat it as an appetizer. Vegetable alternative to traditional mackerel in tomatoes based on a recipe from 30 years ago, a former Polish fish processor. The delicate flavors of the algae, the pleasant flavor of the oil, the acidity of the organic tomatoes and the fine texture of the pea and broad bean proteins produce the perfect classic and delicious taste. Sterilized product. Source of dietary fiber and potassium.
Ingredients
tomato sauce* 49% (water, tomato paste*, sunflower oil*, agave syrup*, spices*, sea salt, pea protein*); hydrated vegetable protein* 45% (water, pea and bean protein*), tamari soy sauce* (water, soy*, salt), seaweed* 1.4%, white wine vinegar*, lemon juice*, sea salt. (*certified organic ingredient)
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 484 kJ / 116 kcal |
| Fat | 4,5 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 8,3 g |
| Sugars | 5,8 g |
| Fiber | 3,3 g |
| Protein | 8,8 g |
| Salt | 1,5 g |
| Potassium | 552 mg (28 %**) |
** Daily reference intake value for potassium (for an adult)
Recommended storage conditions
Store in a dry and cool place.
Net weight
160 g
Country of origin
Poland