Cake baking flour Mix C gluten-free 1 kg
Cake baking flour Mix C gluten-free 1 kg
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Cake flour is a gluten-free product from Schar.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1515/357 |
| Fat | |
| of which saturated fatty acids | 0.2 |
| Carbohydrates | 84 |
| of which sugars | 0.2 |
| Protein | 1.6 |
| Salt | 0.01 |
| Fiber | 3.8 |
Composition
Corn starch, corn flour, thickening agent: carob gum.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 2 days
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts
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