Buckwheat soba noodles gluten-free BIO 250 g
Buckwheat soba noodles gluten-free BIO 250 g
Product description
A series of organic, gluten-free pastas that are ideal for vegetarians, vegans and celiacs. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles, and are delicious served in an Asian vegetable soup or stir-fried with vegetables or meat.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | |
| Fat | 3 |
| of which saturated fatty acids | 0.5 |
| Carbohydrates | 72 |
| of which sugars | 3 |
| Fiber | 3 |
| Protein | 13 |
| Salt | 0 |
Composition
organic buckwheat, water
Guaranteed shelf life: 60 days
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