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Buckwheat flour 500 g - Tola

Buckwheat flour 500 g - Tola

  • Buckwheat flour is a natural product obtained from buckwheat, characterized by an intense flavor, high content of vegetable protein and fiber, making it a valuable alternative to traditional flours in a variety of culinary recipes
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Product description

Buckwheat flour is a product obtained from ground buckwheat seeds, characterized by its characteristic intense taste. It is a source of vegetable protein and fiber, supporting the proper functioning of the digestive tract. Rich in minerals such as magnesium, iron and zinc, it is a valuable alternative to traditional flours. Due to its lack of gluten, it can be used in the diet of people with gluten intolerance. Buckwheat flour adds a distinctive flavor to dishes, which makes it often used for baking bread, pies or cakes. A simple ingredient that enriches everyday cooking with natural flavor and nutritional value.

Directions for use

Buckwheat flour works well as an ingredient in baked goods, adding intense flavor and nutritional value to breads, pies or cakes. It can also be used as a thickener for sauces and soups, giving dishes their characteristic texture. Thanks to its lack of gluten, it is ideal for people with gluten intolerance, becoming a healthier alternative in the kitchen. A simple way to enrich everyday dishes with natural flavor and nutrients.

Nutritional value in 100 g

Energy value 1539 kJ / 367 kcal
Fat 2.7 g
including saturated fatty acids 0.6 g
Carbohydrates 68.6 g
including sugars 0 g
Fiber 5.9 g
Protein 14 g
Salt < 0.01 g

Allergens

The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.

Storage conditions

Keep the tightly closed package in a dry and cool place

Country of origin

Poland

Net weight

500 g

Brand
Symbol
5906112470715
Producer code
5906112470715
Series
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