Buckwheat flour 10 kg - Tola
- Buckwheat flour is a natural product obtained by grinding the grains of millet groats, rich in fibre, vitamins and minerals and ideal for preparing a variety of dishes.
Product description
Barley flour is a product obtained by grinding millet groats, and is characterized by its high content of fiber, B vitamins and minerals such as magnesium and iron. Thanks to its properties, it can be used in the kitchen as an alternative to traditional wheat flour, adding a hint of nutty flavor to dishes.
Directions for use
You can use millet flour in a variety of ways. It can be used for baking bread, rolls, cakes or pancakes. It can also act as a thickener in soups, sauces or creams, giving dishes a light texture. When preparing dishes with millet flour, it is worth remembering its specific texture and adjusting the amount of liquid to achieve the desired effect.
Nutritional value in 100 g of product
| Energy value (kj / kcal) | 1612 kJ / 384 kcal | |
| Fat | 3,6 g | |
|
0,7 g | |
| Carbohydrates | 72,8 g | |
|
0 g | |
| Fiber | 5,9 g | |
| Protein | 12,1 g | |
| Salt | 0,08 g |
Including minerals: magnesium 164 mg, iron 3.7 mg, zinc 2.68 mg.
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place.