Brown rice pasta with cauliflower BIO gluten-free 250g

Product Description

BIO whole grain rice pasta with cauliflower is a unique product in the shape of penne tubes, made from 100% organic brown rice flour. It will be ideal in the kitchen of those who follow a gluten-free diet and vegans. Thanks to its composition and form, the pasta is not only healthy, but also easy to prepare, with a long shelf life.

Directions for use

The pasta should be cooked for 7 - 8 minutes, which allows for quick and easy preparation of meals. It goes well with a variety of sauces and side dishes, creating wholesome dishes.

Ingredients

100% organic brown rice flour (gluten-free) - 96%, dried cauliflower 4%

Notes

The product is 100% organic, suitable for people on a gluten-free diet and vegans.

Storage conditions

Store in a dry and cool place, away from heat and light sources.

Net weight

250 g