Breakfast shells with cinnamon gluten-free 375 g

Product Description

Cinnamon Breakfast Shells are a delicious and healthy breakfast cereal that is ideal for people with gluten intolerance. Gluten-free and lactose-free, these shells are an excellent choice for people with various food allergies. Their delicate cinnamon flavor adds a unique aroma that makes them extremely appetizing.

How to use

You can eat cinnamon breakfast shells in many different ways. You can eat them dry as a snack, add them to yogurt or plant milk, or use them as an ingredient in baked goods such as muffins or cakes.

Ingredients

Cinnamon Breakfast Shells are made from high-quality ingredients. They contain 65.6% grain, including corn porridge and rice porridge. In addition, the ingredients are free of gluten, lactose, milk, wheat starch, GMOs, palm oil, glucose syrup and nuts. These ingredients are suitable for people with various food allergies.

Allergen information

Cinnamon Breakfast Shells are gluten-free, lactose-free, dairy-free, wheat starch-free, GMO-free, palm oil-free, glucose syrup-free and nut-free. They are suitable for people with gluten intolerance, lactose intolerance, milk allergy, wheat starch intolerance, GMO intolerance, palm oil intolerance, glucose syrup intolerance and nut allergy.

Storage conditions

To preserve the freshness and taste of Cinnamon Breakfast Shells, store them in a dry and cool place, away from direct sunlight.

Country of origin

The product comes from Poland.

Net weight

The net weight of breakfast shells with cinnamon is 375 g.