Breaded groats 1 kg - Tola
- Bread groats are a nutritious product made from whole-grain barley, rich in protein, fiber and minerals such as iron and magnesium, providing a healthy dietary base.
Product description
Bread groats are a product obtained from hulled barley grains, characterized by a delicate taste and grainy texture. It is a rich source of vegetable protein, which supports muscle building and maintenance of proper health. In addition, it contains a significant amount of fiber, which regulates intestinal function and has a beneficial effect on cholesterol levels. Bunch groats are also a source of minerals such as iron, magnesium and zinc, which support the cardiovascular system and ensure proper body condition.
Directions for use
You can prepare pearl groats by cooking them in a manner similar to rice: boil one part of the groats in two parts of water. After bringing to a boil, reduce the heat, cover and simmer for about 15-20 minutes, until the water is absorbed and the groats are soft and ready to eat. The finished porridge can be served as a side dish to meat, vegetable dishes or salads, or used as a base for casseroles or stuffings.
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
1 kg