Blanched almonds 2 kg - Tola
- Blanched almonds are a crunchy snack rich in protein, fiber and valuable ingredients such as magnesium, iron and zinc to support a healthy lifestyle.
Product Description
Blanched almonds are almonds whose skin has been removed by briefly immersing them in hot water, giving them a smooth and bright surface. They are a rich source of protein, fiber, vitamins and minerals, including vitamin E, magnesium and zinc, supporting a healthy diet and vitality of the body. They are ideal for consumption as a snack, an addition to salads, muesli, or baked goods, adding a crunchy texture and delicate almond flavor to dishes.
Directions for use
Tapioca starch can be used as a thickener for sauces and soups, an additive for cakes and baked goods, and as an ingredient for preparing cakes and dumplings. Just add it gradually, stirring until you get the desired consistency. It can also be used to coat meats or vegetables before frying. Thanks to its sticky property, it gives dishes a soft and elastic texture.
Nutritional value in 100 g of the product
| Energy value (kj / kcal) | 2528 kJ / 602 kcal |
| Fat | 50,6 g |
| including saturated fatty acids | 3,9 g |
| Carbohydrates | 9,5 g |
| including sugars | 5,0 g |
| Fiber | 10,4 g |
| Protein | 21,9 g |
| Salt | 0,07 g |
There are 275 milligrams of magnesium, 3.7 milligrams of iron and 3.1 milligrams of zinc in 100 grams of blanched almonds.
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
2 kg