Black rice 10 kg - Tola
- Whole grain black rice, ideal for dishes with game, poultry, fish and seafood
Product description
Black rice is a variety of rice with dark grains and a distinctive nutty flavor. It is naturally gluten-free and rich in fiber, protein and minerals such as iron and magnesium. It is a healthy alternative to traditional white rice and is suitable for a variety of dishes, both sweet and salty. It can be used as an ingredient in salads, main dishes or as a topping for sushi, giving dishes not only a unique taste, but also nutritional value. Black rice is a simple product that contributes a lot to a balanced diet.
Directions for use
Black rice is perfect for preparing salads, main dishes, sushi or as a variety to traditional rice-based dishes.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1402 kj /335 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,8 g |
| Carbohydrates | 72,4 g |
| including sugars | 0,7 g |
| Fiber | 4,3 g |
| Protein | 9,5 g |
| Salt | 0,03 g |
Allergenic information
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place
Net weight
10 kg