BIO teff flour (Raw) (20 Kg) 2

Product Description

Organic teff flour is obtained from ground seeds of abyssinian ginkgo. It adds a slightly nutty flavor to dishes. For centuries it has been used by people from African countries to make traditional bread, called injera. Recommended for baking breads, pies, cakes, cookies, pancakes, and as a thickener for soups and sauces. ; ;

Nutritional value in 100 g of product

Ingredients

teff flour* 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.