BIO corn porridge (raw material) (25 kg) 1

Product description

Organic corn porridge obtained from corn kernels. It is used to prepare the famous Italian polenta or Romanian mamaliga, which tastes both sweet, such as for breakfast with dried fruit, and salty for main dishes. Porridge is also used as a thickener for soups and sauces, and when ground into flour it is also used to prepare cakes, puddings and pies.

Method of preparation

Boil the porridge in salted water at a ratio of 1:2 (1 portion of porridge to 2 portions of water) over low heat for about 10-15 minutes.

Nutritional value per 100 g of product

Ingredients

corn porridge* 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.

Information

The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.