Basmati rice 1 kg - Tola
- Basmati rice is a variety of rice with long grains, characterized by a delicate flavor and a light, fluffy texture when cooked.
Product Description
Basmati rice is a variety of rice with long, thin grains that is prized for its delicate aroma and subtle flavor. It is rich in starch, vegetable protein and minerals such as iron and magnesium. Basmati rice is also low in calories and contains no fat or cholesterol, making it an ideal ingredient for those concerned with a healthy diet. Its long grains remain slightly separated after cooking, which gives it its characteristic fluffy texture.
Directions for use
The way to use basmati rice is simple. Before cooking, it is recommended to rinse it in cold water to remove excess starch. Then it can be cooked in water or broth, using a ratio of 1 part rice to 1.5-2 parts liquid. Once boiling, reduce the heat and simmer the rice for about 15-20 minutes, until it has absorbed all the liquid and the grains are soft and fluffy. Prepared basmati rice can be served as an accompaniment to meat, vegetable or curry dishes, or used to prepare salads, loose dishes or desserts.
Nutritional value in 100 g of the product
| Energy value (kj / kcal) | 1517 kJ / 358 kcal |
| Fat | 0,8 g |
| including saturated fatty acids | 0,2 g |
| Carbohydrates | 77,9 g |
| including sugars | 1 g |
| Fiber | 3 g |
| Protein | 8,2 g |
| Salt | 0 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.