Arabica 100% Honduras bean coffee BIO 250 g

Product Description

Coffees from the western regions of Honduras are considered among the best in the country. The western part of Honduras is home to the highest parts of the mountains, where coffee is grown at a higher altitude, moderate climate conditions and lower temperatures. This produces slower ripening fruit and higher density beans, creating a more desirable flavor profile. Perceptible sweetness of cane sugar with notes of caramel, cocoa and dark chocolate, delicate peach aftertaste. Light citrus acidity

Composition

100% roasted arabica bean coffee* (*certified organic ingredient)

Storage conditions

Store in a dry and cool place, away from intense odors. Grind the coffee immediately before brewing.