Amaranth Expanded Popping 500 g

Amaranth expanded 500 g called popping is a gluten-free product that has a lot of iron, protein and unsaturated fatty acids. The main advantage of popping is that it is very digestible and will not cause stomach problems. It is therefore an ideal product for those who prefer a healthy diet.

Uses: Amaranth expanded is ideal for kefirs, yogurts, muesli and can be treated as a snack.

Nutritional values:

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- phosphorus - is important for bones and teeth, and builds many of our body's cells.

Interesting facts:The process of making expanded amaranth is very similar to making popcorn from corn kernels.

Składniki: Ekspandowane nasiona amarantusa

Country of Origin: Poland