Almond and raspberry cream cones gluten free bio 30 g - MOGLI
Product description
Waffle cones based on rice flour and chickpea flour with almond-raspberry cream filling (50%) are a snack that will satisfy any gourmet of healthy sweets. The crunchy outer layer and creamy interior make these cones not only delicious, but also visually appealing. The product contains no palm fat and has been sweetened with agave syrup, making it a healthier alternative to traditional sweets.
Ingredients
agave syrup powder* 25%, skimmed MILK powder*, rice flour* 22%, canola oil*, chickpea flour* 8.2%, cocoa fat*, almond mousse* 2.5%, raspberry powder* 1%, emulsifier: lecithins (from sunflower)*, coconut oil*, salt. (*certified organic ingredient)
Nutritional values
| Ingredient | Value per 100 g |
|---|---|
| Energy value | 1884 kJ / 450 kcal |
| Fat | 18 g |
| including saturated fatty acids | 2,4 g |
| Carbohydrates | 58 g |
| including sugars | 34 g |
| Fiber | 2,7 g |
| Protein | 12 g |
| Salt | 0,55 g |
Notes
The product may contain peanuts, nuts, sesame seeds and soybeans.
Storage conditions
Store in a cool and dry place, consume immediately after opening.
Country of origin
Germany
Net weight
30 g