AGAR - GLUTEN-FREE AGAR BIO 10 g - AMYLON
AGAR - GLUTEN-FREE AGAR BIO 10 g - AMYLON
Product description
For creams, frostings, puddings, jellies for cakes and jelly dishes
Preparation method
10 g of agar agar dissolve in 1 liter of cold water and sweeten if necessary. Boil for 3 minutes stirring constantly. Once cooked, cool slightly. Pour into a mold and leave to solidify in the refrigerator. Agar - agar can be prepared with fruit juice or other juice
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 700kJ/167kcal |
| Fat | 0 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 0,4 |
| of which sugars | 0,4 |
| Fiber | |
| Protein | 0 |
| Salt | 1,25 |
Composition
agar agar* (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
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