Agar-Agar (gelling agent) 1 kg - Tola
- Thanks to our agar, your dishes will acquire a perfect consistency, and your dishes will taste unique. Join the ranks of those who have already discovered this natural substance and enjoy your culinary experiments!
Product Description
Agar is a natural substance of plant origin that is widely used in the kitchen, laboratories and food industry. Our high-quality agar is an ideal addition to your kitchen, allowing you to prepare tasty dishes and desserts with excellent texture.
Properties
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Natural: Agar is extracted from red seaweed, making it an all-natural substance without any artificial additives or preservatives.
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Gluten-free and vegan: it is ideal for people who avoid gluten and animal products. It is an excellent substance for vegans and vegetarians.
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Easy to use: it comes in powder or flake form, which makes it extremely easy to use. You can add it to dishes while cooking, and it will take care of the right consistency.
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Multifunctional: it is versatile and can be used to prepare jellies, puddings, jams, soups, sauces and many other dishes. It is suitable for both sweet and salty recipes.
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Excellent quality: it has excellent gelling properties, which makes it possible to obtain a durable and elastic texture for dishes.
Directions for use
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Start by thoroughly mixing agar agar with cold water or liquid of your choice. The proportions depend on the recipe, but usually 1 teaspoon of agar per 1 cup of liquid is used.
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Then heat the mixture over low heat, stirring constantly, until the agar has completely dissolved.
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Once the agar is dissolved, add it to your recipe and cook until you reach the desired consistency.
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Once the dish is cooked, let it cool and the agar will take care of maintaining the right consistency.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 1410 kj /336 kcal |
Fat | 0,3 g |
including saturated fatty acids | 0,1 g |
Carbohydrates | 73,2 g |
including sugars | 3 g |
Fiber | 7,7 g |
Protein | 6,2 g |
Salt | <1 g |
Allergens
May contain sesame, soy, nuts and gluten.
Storage conditions
Store in a dry and cool place, away from direct sunlight. Remember to close the package tightly after use to preserve product quality.
Net weight
1 kg