Adzuki beans BIO 400 g

Product description

Organic adzuki beans have a sweet and nutty flavor. It is consumed as an addition to rice and other grain dishes, as well as in pastes, pates, soups and one-pot dishes. Beans should be soaked for several hours. Then rinse and cook in fresh water until tender, about 60 minutes. Salt the beans only at the end of cooking.

Nutritional value per 100 g of product

Composition

adzuki beans* 100% * ingredient from controlled organic cultivation

Allergenic information

• allergens:
• możliwe allergens: gluten, orzechy, sezam

Storage conditions

store in a dry and cool place.

Guaranteed shelf life: 60 days