Pasta (wholemeal rice) spaghetti gluten-free BIO 250 g
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Pasta (wholemeal rice) spaghetti gluten-free BIO 250 g
Method of preparation
Boil 2.5 L of water, add 250 g of pasta and salt. Boil for 10 - 12 minutes stirring occasionally.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1542kJ/364kcal |
| Fat | 3 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 75 |
| of which sugars | 1 |
| Fiber | 2,5 |
| Protein | 8 |
| Salt | 0,03 |
Composition
whole grain rice flour* (*certified organic ingredient)
Allergenic information
May contain soybeans.
Storage conditions
Store in a dry and cool place
Brand
Symbol
4006040155089
Series
Height of goods in centimeters
31
Length of goods in centimeters
21
Width of goods in centimeters
28.5
Height
11
Country of origin
Italy
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Germany
Typ
spaghetti
Weight
0.25
Features
vegetarian
Certificate
Eco-friendly
The product does not contain
gluten
lactose
eks-0
4
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