Yellow curry dish with brown mushrooms and chickpeas gluten-free BIO 283 g
Product description
Discover the taste of the Orient with our organic ready-made dish - yellow curry with brown mushrooms and chickpeas. Ideal for those on a gluten-free diet, this dish combines a wealth of flavors and aromas. It contains only the highest quality organic ingredients, making it a healthy and tasty dinner option. Served with a yellow curry and coconut-based sauce, it provides a satisfying dining experience without the need to spend hours in the kitchen.
Ingredients
water, coconut cream* (coconut extract* 60%, water), brown mushrooms* (Latin. Agaricus bisporus) 17%, bell peppers*, carrots*, chickpeas* 7.5%, fried onions* (onions*, sunflower oil*), cornstarch*, sugar*, Thai style curry seasoning* 0.8% (contains onions*, bell peppers*, garlic*, chili peppers*), sea salt, chili peppers*. *organically grown ingredients.
Notes
The product is completely gluten-free and prepared exclusively from organic ingredients, making it an excellent choice for people with food intolerances and those concerned about health and the environment.
Storage conditions
Keep the product fresh by storing it in a cool and dry place. Once opened, store in the refrigerator and consume within 3 days.
Net weight
283 g