Vegan oyster mushroom tripe 440 g
Product description
Vegan tripe is a ready-made dish consisting mainly of mushrooms - oyster mushrooms. In its composition, oyster mushrooms contain ergothioneine - an antioxidant that protects cells from damage and premature aging. In addition, the protein of oyster mushrooms is 70% digestible. These mushrooms contain a significant amount of unsaturated fatty acids, affecting the lowering of total cholesterol, a set of B vitamins, calcium, iron, phosphorus, potassium, selenium and zinc. A balanced diet is the key to maintaining good health. Nutritious lunches are the first step to stabilizing your diet.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 156/37 |
| Fat | 1.4 |
| of which saturated fatty acids | 1.4 |
| Carbohydrates | 4.4 |
| of which sugars | 1 |
| Protein | 1.2 |
| Salt | 0.9 |
| Fiber |
Composition
Water, mushrooms-siderophores 23%, onions 12%, mushrooms 4%, carrots 3.7%, starch, salt, canola oil, gelling agent:agar, modified starch, pepper, garlic, lovage 0.05%, nutmeg, turmeric.
The product does not contain sweeteners
Storage conditions
Store at room temp/ store in refrigerator after opening.
Guaranteed shelf life: 245 days
Directions for use
Ready-to-eat dish.
Allergenic information
The product contains sesame and mustard.