Pasta (corn and rice) fusilli gluten-free BIO 250 g
Pasta (corn and rice) fusilli gluten-free BIO 250 g
Product description
METHOD OF PREPARATION: Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 10 minutes
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1499kJ/353kcal |
| Fat | 1,4 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 77 |
| of which sugars | 2 |
| Fiber | 1 |
| Protein | 7 |
| Salt | 0,05 |
Composition
corn flour* (80%), rice flour* (20%) (*certified organic ingredient)
Allergenic information
The product may contain lupin and soybeans.
Storage conditions
Store in a dry and cool place.
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