Organic Gluten-Free Liquid Plant-Based Egg Substitute (8 Eggs) 500 g – The Bridge
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Organic Gluten-Free Liquid Plant-Based Egg Substitute (8 Eggs) 500 g – The Bridge
Product Description
The Bridge's VeggEgg liquid plant-based egg substitute is an innovative product designed for those following a vegan diet and anyone seeking alternatives to traditional eggs. Made from certified organic ingredients, including soya, carrot concentrate, and apple concentrate, it is a perfect choice for preparing vegan pancakes, omelettes, and a variety of other culinary creations. Rich in plant-based protein, this universal egg substitute is ideal for a wide range of dishes.
Nutritional Values
| Energy | 450 kJ / 108 kcal |
| Fat | 7.8 g |
| of which saturates | 1.0 g |
| Carbohydrates | 1.8 g |
| of which sugars | 0.8 g |
| Protein | 7.0 g |
| Salt | 0.46 g |
Ingredients
spring water, soya* (12%), sunflower oil*, soya protein isolate*, carrot concentrate*, apple concentrate*, sea salt. (*certified organic ingredient)
Storage Conditions
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Notes
May contain nuts.
Net Weight
500 g
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