Miso shiro (rice and soybean paste) bio 300 g
Miso shiro (rice and soybean paste) bio 300 g
Product description
A traditional, very fine Japanese paste, made from fermented rice with SOI. Miso was known in the Far East as early as 1300. Length of fermentation of rice - several days. Pasteurized product.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 721kJ/173kcal |
Fat | 3,8 |
of which saturated fatty acids | 2,5 |
Carbohydrates | 26,7 |
of which sugars | 26,7 |
Fiber | 4,2 |
Protein | 7,9 |
Salt | 2 |
Composition
Rice* (63%), SOY* (23%), water, sea salt (6.3%), Koji (Aspergillus oryzae) (*certified organic ingredient)
Brand
Symbol
5411788041249
Producer code
5411788041249
Series
Height of goods in centimeters
16
Length of goods in centimeters
13,5
13.5
Width of goods in centimeters
5
Height
16
Country of origin
Japan
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Belgium
Brand
Lima
Weight
173.33More
Overall weight in grams
300
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
Vege
Vege
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible.
Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
Write your opinion
Your opinion:
Add your own product photo:
Not confirmed by purchase
Score: /5