Hazelnut cream with chocolate gluten-free bio 180 g - ORGANICHOUSE (CHOCOMAMMA)
Product Description
Chocommama is a unique gluten-free hazelnut and chocolate cream that delights with its intense flavor and creamy texture. Created with 50% hazelnuts and high-quality chocolate couverture, this product is a true feast for the palate. Its ingredients come from certified organic farming, which guarantees the highest quality and naturalness. It is ideal as a topping for pancakes, waffles, cereal, and is also perfect for spreading directly from the jar.
Ingredients
BRUSH NUTS* 50%, chocolate couverture* (cocoa beans*, cocoa fat*, cane sugar*), agave syrup*, reduced fat cocoa*, sunflower oil*, sunflower lecithin*. (* certified organic ingredient)
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 2654 kJ/641 kcal |
| Fat | 54 g |
| including saturated fatty acids | 9.0 g |
| Carbohydrates | 21 g |
| including sugars | 20 g |
| Fiber | 8.0 g |
| Protein | 13 g |
| Salt | 0 g |
Notes
A layer of fat from the nuts may develop on the surface of the product. It is recommended to mix the product before consumption.
Allergenic information
Peanuts, other nuts and sesame seeds are processed on the premises.
Recommended storage conditions
Store in a dry and cool place, away from direct light and heat to preserve the freshness and quality of the product.
Net weight
180 g