Gnocchi Gluten-free potato dumplings 300 g - Schar
Product Description
Gluten-free Gnocchi - potato dumplings by Schar are ideal for people on a gluten-free diet. They pair perfectly with a variety of sauces to create delicious and quick dishes. The gnocchi are ready to eat after a short preparation, making them an excellent choice for a quick lunch or dinner.
Directions for use
To prepare Schar Gnocchi, simply drop them into boiling salted water and cook for about 2 minutes until they float to the surface. Then drain and serve with your favorite sauce, such as tomato, pesto or sage butter.
Nutritional values
| Energy value (kj/kcal) | 686/162 |
| Fat | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| of which sugars | 0.9 g |
| Fiber | 2.7 g |
| Protein | 3.1 g |
| Salt | 1 g |
Ingredients
dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid.
Storage conditions
Store in a dry and cool place, away from direct sunlight to preserve the freshness and quality of the product.