Gluten-free rice cream for cooking without added sugars 200 ml - The Bridge
Product Description
The Bridge brand rice cooking cream is an organic product that is ideal as an alternative to traditional cooking cream. It is a product with no added sugars, meaning that it contains only naturally occurring sugars. It is also gluten-free, making it suitable for people on a gluten-free diet. Thanks to its sunflower oil and rice content, the cream is easily digestible and delicate in taste. The product has been UHT-treated, which ensures a longer shelf life.
Directions for use
Shake the rice cream thoroughly before use. It can be used for cooking or as an addition to sauces, soups and other dishes where one would normally use cream. It goes perfectly with vegan and vegetarian recipes.
Nutritional values
| Ingredient | Value per 100 ml |
|---|---|
| Energy value | 685 kJ / 163 kcal |
| Fat | 6,7 g |
| Saturated fatty acids | 0,8 g |
| Carbohydrates | 23 g |
| Sugars | 3,6 g |
| Protein | 2,0 g |
| Salt | 0,16 g |
Ingredients
water, rice* (30%), sunflower oil*, thickeners: locust bean gum*, guar gum*, agar, sea salt. (*Agricultural ingredients from organic farming)
Storage conditions
Store the product in a dry and cool place. After opening, store in the refrigerator and use within 3 - 4 days.
Country of origin
Italy
Capacity
200 ml