Gluten-free low protein ribbon pasta 250 g - GLUTENEX
Product Description
Gluten-free low-protein ribbon pasta by GLUTENEX is an ideal choice for those who follow a low-protein diet and avoid gluten. This product, thanks to its unique recipe, is perfect for soups as well as salads or main dishes. The pasta's lightweight formula allows you to enjoy the unique taste without worrying about excess protein, which is crucial for those with dietary restrictions. GLUTENEX ribbon pasta is a guarantee of taste and quality in every bite.
How to use
To prepare GLUTENEX ribbon pasta, cook it in salted water over low heat for about 5-6 minutes, stirring occasionally. Before draining, it is a good idea to add a little cold water, which will help maintain the ideal consistency of the pasta.
Nutritional values
| Energy value | 1584 kJ / 373 kcal |
| Fat | 1,1 g |
| Saturated fatty acids | 0,5 g |
| Carbohydrates | 89 g |
| Sugars | 0,2 g |
| Protein | 1,0 g |
| Salt | 0,31 g |
| Phenylalanine | 49 mg |
Ingredients
corn starch, gluten-free PSU starch, corn flour, thickener: guar gum, emulsifier: mono- and diglycerides of fatty acids, spice: turmeric 0.04%.
Notes
The product may contain traces of EGG, MILK, SOY, NUTS, POME, SEEDS.
Storage conditions
Store in a dry and cool place.
Net weight
250 g