Gluten-free low-protein pig noodles 250 g - GLUTENEX
Product Description
Low-protein piggyback pasta is an ideal choice for those who follow a low-protein diet, as well as for those who need to avoid gluten. It is perfectly suited for those with gluten intolerance and those who value a healthy lifestyle. Thanks to its unique formulation, gluten-free swirl pasta offers not only excellent taste, but also lightness and ease of preparation, making it an ideal ingredient for both soups and main dishes.
Directions for use
The low-protein pig pasta is prepared very simply. All you need to do is cook it in lightly salted water over low heat for about 5-6 minutes, stirring occasionally. For best results, it is a good idea to add a little cold water before straining. It goes well with a variety of sauces and side dishes.
Nutritional values
| Energy value | 1577 kJ / 371 kcal |
| Fat | 1,1 g |
| Saturated fatty acids | 0,5 g |
| Carbohydrates | 90 g |
| Sugars | 0,1 g |
| Protein | 0,9 g |
| Salt | 0,22 g |
| Phenylalanine | 48 mg |
Ingredients
corn starch, gluten-free PSU starch, corn flour, thickener: guar gum, emulsifier: mono- and diglycerides of fatty acids, spice: turmeric (0.03%).
Notes
The product may contain eggs, soy, milk, peanuts, nuts, sesame seeds.
Storage conditions
It is recommended to store the pasta in a dry and cool place, which will ensure its best quality and freshness for a longer period of time.
Net weight
250 g