Dry pasta (Konjac) fettuccine gluten-free 80 g - Diet-Food
Product Description
Dry Konjac fettuccine gluten-free noodles from Diet-Food are an excellent choice for those who care about health and the line. It contains only 31 kcal per 100 g, making it ideal for those on a reduction diet, ketogenic diet, as well as for vegans and vegetarians. It contains no gluten, sugar, fat or other allergens, making it suitable for people with food intolerances. The neutral flavor of the pasta blends perfectly with a variety of sauces and additives, absorbing their flavors.
Directions for use
To prepare Konjac noodles, simply drop them into boiling water and cook for 8-10 minutes. Once cooked, rinse it with clean water and add it to your favorite dish. It is ideal for soups, salads or as an addition to sauces.
Nutritional values
| Nutrient | Value per 100 g |
|---|---|
| Energy value | 131 kJ / 31 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 7,1 g |
| Sugars | 0 g |
| Fiber | 1,3 g |
| Protein | <0,1 g |
| Salt | 0,02 g |
Composition
konjac flour (74%), tapioca starch, water.
Storage conditions
Store in a dry, shaded and cool place, which will ensure that the quality of the noodles is preserved for a longer period of time.
Country of origin
Poland
Net weight
80 g